Local Chef Oliver offers personalized meals, caterings, 5 course private dinners, gift certificates cooking consultation and lessons. Each of the services includes initial consultation, recipe research to meet individual dietary needs, shopping, cooking, cleaning, packaging, and complete reheating instructions.
Caterings and Private Dinners:
- Small caterings (up to 50 people)
- 5 course intimate dinners (up to 30 people)
- Weekly office meals (up to 35 people)
Costs vary and normally run on a per head basis reflecting the menu. Please don’t hesitate contacting the chef for more details or with any questions that you may have.
Cooking Consultation and classes:
Offering event, business and personal consulting. Consultations on organic and sustainable practices, meal/menu creating, drafting budgets, sourcing of foods, one-on-one or group cooking classes, and dietary management.
Cost varies by project by begins at 60 dollars an hour and the cost of ingredients if any are needed to be purchased for the consultation or class.
Weekly
, bi-weekly or every other week services:
These stand services are generally in house. Chef generally offers clients multiple meals a visit, that can be reheated throughout the week. Menus are sent for clients approval where they may add and omit as wanted.
Cost is of ingredients and 60 dollars an hour, allowing each weeks cost to reflect the meals made. Generally for 4 separate meals of 2-4+ servings it comes to around 300 dollars, but any variation of servings and number of meals can be made.
Meals can be split for multiple locations.
Gift Certificates:
Available upon request in any denomination. Gift certificates are non-refundable and can not be cashed out.
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